About Us
A Taste of Pelješac
Welcome to Konoba Feral, the Božović family's tavern from Brijesta.
First of all – slow down. Allow yourself to truly unwind and rest. Take a deep breath of the pure Pelješac air, infused with the scent of the sea, salt, and flowers lovingly tended by our grandmother's hardworking hands. Enjoy the view of the blue sky, the endless Adriatic Sea, and our fields of mussels, oysters, and scallops.
At our family-run Konoba Feral, we proudly offer homemade products that we grow and prepare in an ecological way in Brijesta – fresh shellfish, wine, rakija, olive oil, fruit, and vegetables – as well as products from trusted local family farms.
Our grandfather is in charge of providing always-fresh fish, caught in the clean waters of Brijesta, which we prepare with love according to traditional Pelješac and Dubrovnik recipes.
We wish you a pleasant stay and hope you fully enjoy the charms of Brijesta and Pelješac, our homemade food, and the warmth of our family atmosphere – and that you return to us again.
Tomislav and Ana Božović
What We Stand For
Local Ingredients
We partner with local farmers and fishermen to bring you the freshest seasonal produce.
Time-Honored Recipes
Our dishes are rooted in generations of Dalmatian culinary tradition.
Crafted with Care
Every plate is prepared with attention to detail and love for the craft.
Warm Hospitality
We treat every guest like family, creating a welcoming and memorable experience.
From Sea and Land to the Plate
In the heart of a family kitchen, under light that reveals every detail, a plate is carefully composed — carrying the flavors of both sea and land. Calm, focused hands complete a dish prepared from local ingredients: fresh seafood, golden olive oil, and vegetables grown with care.
Every movement reflects a tradition passed down through generations — the catch from the pristine Pelješac waters and recipes deeply rooted in the heritage of Pelješac and Dubrovnik. In the quiet intensity of the kitchen, you can feel the warmth of home and devotion to the craft — the true spirit of Brijesta transformed into an authentic gastronomic experience.
Cooking is not just about ingredients — it is about honoring the land, the sea, and the people who bring them to your table.