Experience Authentic Dalmatian Cuisine
Nestled in the heart of Pelješac, Konoba Feral serves timeless Mediterranean flavors with a modern touch. Every dish tells a story of tradition.
A Legacy of Flavor & Tradition
At our family-run Konoba Feral, we proudly offer homemade products that we grow and prepare in an ecological way in Brijesta – fresh shellfish, wine, rakija, olive oil, fruit, and vegetables – as well as products from trusted local family farms.
Our grandfather is in charge of providing always-fresh fish, caught in the clean waters of Brijesta, which we prepare with love according to traditional Pelješac and Dubrovnik recipes.
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Guest Reviews
"After swimming at a beautiful beach in Pelješac, a group of 11 friends went for an early dinner at Konoba Feral. We all had fish plates with mixed seafood (sea bream, squid, shrimps) and of course shellfish (oysters). The head chef and all the staff were very friendly and polite, and the food was excellent. The white wine (Pošip) and red wine (Plavac Mali) were also great. Beautiful atmosphere and a stunning sunset view over the bay – unforgettable!"
Josip K.
Tripadvisor
"We landed here by chance and were more than pleasantly surprised. The location is beautiful, the welcome incredibly warm, and the food absolutely delicious. We had black tagliatelle with seafood. The pasta was homemade and very generous with seafood. Probably the best seafood pasta we have ever eaten (and we eat it very often). Five points are not enough, but that's all you can give. Highly recommended :)"
Aline G.
Tripadvisor
"Beautiful place with excellent food! Typical Dalmatian cuisine at good prices and amazing staff. We will definitely come back – you should too!"
Petra T.
Tripadvisor
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